Jalapeño M Hot Pepper

(73 days green, 93 days red) Open-pollinated. Hot 1x3" blunt thick-walled fruits turn shiny brick red with the characteristic checking. With 3,500-6,000 Scovilles at maturity it is slightly less spicy than Early Jalapeño and needs a tad longer to fully develop that heat. If fruits aren’t fully ripened at the end of the season, pull up the whole plant and bring it inside to finish up.